first blooms ~ graham thomas rose
May 25, 2010
May 12, 2010
May 11, 2010
beet hummus
15 oz can chickpeas
2 cloves garlic
salt
1 tbsp. olive oil
3 small pickled beets (roasted and then pickled in balsamic vinegar and liquid from roasting pan)
3 tbsp. balsamic vinegar/liquid from beets
after taste testing and comparing to my traditional hummus I add 2 tbsp. of tahini to add a little zip and slightly thicken it
May 5, 2010
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